Total Time
32mins
Prep 25 mins
Cook 7 mins

You can use pecans in place of walnuts if desired. The recipe for this states 5 dozen, but I didn't get even close to that when I made this, so yield is only estimated. Since these are small they are great to serve at a get together on a cookie tray. These are really good!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Prepare lightly greased baking sheet.
  3. In a saucepan combine the condensed milk, baking chips and butter; cook over medium-low heat stirring constantly until the chocolate and butter melt.
  4. Remove from heat and stir in the vanilla and then the flour.
  5. Add in the chopped nuts; mix to combine.
  6. Drop by teaspoonfuls on the cookie sheet.
  7. Press a walnut half into the center of each cookie.
  8. Bake for about 7 minutes (do not overbake).
  9. Transfer to wire racks to cool.
Most Helpful

5 5

These are so easy to make but at first I wasnt so sold on them, BUT after they sit, cool down and even after a day, I find them delightful! I got exactly 36 and I made mine with a TBS scoop. They hardly spread so a bunch go on 1 cookie sheet. I thought that maybe I had not baked them long enough as they are very soft, almost fudgelike when they come from the oven, but after setting they do harden up and become a chewy, moist cookie, very chocolaty I might add. I am going to try these with peanut butter chips and also milk chocolate for a different variety. Thanks Carol!