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    You are in: Home / Recipes / Fudge Upside Down Cake Recipe
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    Fudge Upside Down Cake

    Fudge Upside Down Cake. Photo by vivhogan

    1/1 Photo of Fudge Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Theresa/ Thunderbird's Note:

    This is a good one for chocolate lovers.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream together 3/4 cup sugar and butter.
    2. 2
      Stir in milk.
    3. 3
      Sift flour,baking powder,salt and 2 tbsp cocoa together.
    4. 4
      Add to creamed mixture and beat until smooth.
    5. 5
      Stir in walnuts.
    6. 6
      Spread batter into a square 9 inch pan.
    7. 7
      In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
    8. 8
      Sprinkle over the batter.
    9. 9
      Pout the boiling water over the top.
    10. 10
      Bake at 350 for 35-40 minutes.
    11. 11
      The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

    Ratings & Reviews:

    • on June 19, 2003

      55

      I made this last nite for my chocoholic husband! He loved it!! I chilled it in fridge before I served it. I just thought it would be better that way. I did eat mine warm tho, cause it smelled so good. It was a little too chocolaty for me, but I repeat, he loved it! The only thing different I did was to double the recipe. I was afraid 3c of hot water might be too much, so just added 2 1/2. It turned out perfect. It is also very quick and easy to make, and I didn't bother to sift the flour! I know I will be making this cake again. Thankyou Theresa for posting and giving my hubby a special treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2012

      55

      Excellent recipe. I used 1 c. boiling water instead of 1 1/2 c. Also, used 9 in. round pie pan instead of 8 in. pan (because I couldn't find my 8 in. pan). It turned out great. Didn't look fantastic but it tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      I doubled this recipe because we were having company over. And I have to admit that I was doubting it would turn out when I poured 3 cups water over the top of it. But this is and excellent cake with a very good hot fudge sauce. We ate it while it was still hot. Everyone enjoyed this. And I will definately make this one again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fudge Upside Down Cake

    Serving Size: 1 (1097 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2656.0
     
    Calories from Fat 634
    23%
    Total Fat 70.5 g
    108%
    Saturated Fat 21.1 g
    105%
    Cholesterol 78.1 mg
    26%
    Sodium 1617.7 mg
    67%
    Total Carbohydrate 491.1 g
    163%
    Dietary Fiber 14.6 g
    58%
    Sugars 358.1 g
    1432%
    Protein 33.5 g
    67%

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