Total Time
53mins
Prep 20 mins
Cook 33 mins

If you're looking for an extreme hit of chocolate and caramel--look no further--this dessert is for you!

Ingredients Nutrition

  • Brownie Ingredients

  • 1 (19 1/2 ounce) package brownies, mix with pecans
  • 3 tablespoons water
  • 12 cup butter, melted
  • 2 eggs
  • 12 caramels, unwrapped, halved
  • Sauce Ingredients

  • 15 caramels, unwrapped
  • 13 cup real semi-sweet chocolate chips
  • 14 cup half-and-half cream
  • Topping Ingredients

  • 1 quart butter pecan ice cream, softened
  • 12 cup chopped pecans, if desired

Directions

  1. Heat oven to 350°F Grease bottom only of 9-inch pie pan. Set aside.
  2. Combine all brownie ingredients except caramels in large bowl; stir until well mixed.
  3. Spread batter into prepared pan. Place halved caramels evenly over batter; press down lightly. Bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely; cut into wedges.
  4. Meanwhile, combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth. Cool 5 minutes.
  5. To serve, place brownie wedges on individual serving plates. Top with ice cream; drizzle with sauce. Sprinkle with pecans, if desired.