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    You are in: Home / Recipes / Fudge Truffle Cheesecake Recipe
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    Fudge Truffle Cheesecake

    Fudge Truffle Cheesecake. Photo by Roxanne J.R.

    1/7 Photos of Fudge Truffle Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    40 mins

    1 hr 15 mins

    ratherbeswimmin''s Note:

    A sinful treasure.

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    Units: US | Metric




    1. 1
      Mix in a bowl, all the crust ingredients.
    2. 2
      Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan; chill.
    3. 3
      In a big bowl, beat cream cheese until fluffy.
    4. 4
      Gradually add milk; beat until smooth.
    5. 5
      Add melted chocolate chips, eggs, and vanilla; stir until well blended.
    6. 6
      Pour into crust.
    7. 7
      Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 300 degree oven and bake for 1 hour and 15 minutes or until center is almost set.
    8. 8
      Remove cheesecake from oven and water-filled pan and cool on a wire rack for 15 minutes.
    9. 9
      Carefully run a knife around edge of pan to loosen.
    10. 10
      Cool at room temperature for 3 hours.
    11. 11
      Chill overnight.
    12. 12
      Just before serving, remove sides of pan.
    13. 13
      Garnish with whipped cream and chocolate chips.

    Ratings & Reviews:

    • on March 08, 2010


      Oh wow, yes, this is truly a cheesecake for the chocolate lovers out there. The filling is so smooth and creamy, just as the name says - truffle. The crust, I did use graham crackers and it came out sinful nonetheless. I cut the recipe servings down and made a 5 inch cheesecake. I garnished the top with a very thin layer of hot fudge sauce (which was not hot btw) and piped on some whipped cream. Beautiful presentation and truly a sinful treasure. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003


      Sinful is just the tip of the iceberg! This was very moist, dense, creamy, rich and chocolate, chocolate, chocolate. I cut it into 16 pieces, and then cut down from there too because it is THAT rich. I did use graham cracker crumbs in place of vanilla wafer crumbs (I was out of those) and it came out beautifully. This dessert if for those who like rich, decadent, and chocolate!. Thanks NurseDi

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011


      This is a fantastic cheesecake. My son requests it every year for his birthday, but with a few additions: Add 1/4 cup coffee liqueur to cheesecake mixture before baking. Serve with raspberry sauce and whipped cream. YUM!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Fudge Truffle Cheesecake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 668.5
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 22.9 g
    Cholesterol 149.2 mg
    Sodium 383.1 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 2.6 g
    Sugars 40.1 g
    Protein 10.9 g

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