Fudge Topped Peanut Butter Pie - Lighter
"Cooking time is chilling time."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (6 ounce) graham cracker pie crust
- 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix
- 1 (8 ounce) carton fat free sour cream
- 3⁄4 cup nonfat milk
- 1 (12 ounce) package reese's peanut butter chips (divided)
- 2 tablespoons vegetable oil
- 1 (12 ounce) jar chocolate fudge topping
directions
- Whisk together pudding mix, milk, and sour cream.
- Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl. Microwave on High for 45 seconds or until smooth. Using hand mixer, gradually add pudding mixture; spread evenly into pie crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours.
- Prior to serving, top with remaining peanut butter chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
<a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>
