Fudge-Topped Brownies

Submitted by Christine

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 36

ingredients

• 236.59 ml butter or 236.59 ml margarine, melted
• 473.18 ml sugar
• 236.59 ml unsifted flour
• 157.80 ml unsweetened cocoa powder
• 2.46 ml baking powder
• 2 large eggs
• 118.29 ml milk
• 7.39 ml vanilla
• 236.59 ml walnuts, chopped
• 340.19 g package semi-sweet chocolate chips
• 396.89 g can sweetened condensed milk
• 7.39 ml vanilla

directions

1. Preheat oven to 350°
2. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 tsp of vanilla; beat well.
3. Stir in walnuts.
4. Spread in greased 13 x 9-inch baking pan.
5. Bake 40 minutes or until brownies begin to pull away from sides of pan.
6. Fudge: Melt chocolate chips with sweetened condensed milk and 1 1/2 tsp vanilla. Immediately spread over hot brownies.
7. Cool and cut.