Fudge-Topped Brownies

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Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins
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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°
  2. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 tsp of vanilla; beat well.
  3. Stir in walnuts.
  4. Spread in greased 13 x 9-inch baking pan.
  5. Bake 40 minutes or until brownies begin to pull away from sides of pan.
  6. Fudge: Melt chocolate chips with sweetened condensed milk and 1 1/2 tsp vanilla. Immediately spread over hot brownies.
  7. Cool and cut.