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    You are in: Home / Recipes / Fudge-Strawberry Cream Torte Recipe
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    Fudge-Strawberry Cream Torte

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    1 Total Reviews

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    • on June 23, 2008

      This was very rich and very good. It would have been better had I not used overripe strawberries for the filling..That error made the filling 'runny' but it was still very good. Of course it did not make a pretty presentation becoz of the runny filling. Next time I plan to use berries that are not overly ripe. The only changes I made were subbing Splenda for sugar and peanut oil for the veggie oil. Thanx DiScharf for a great recipe. Chef Judi Coleman

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    Nutritional Facts for Fudge-Strawberry Cream Torte

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 536.6
     
    Calories from Fat 293
    54%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.5 g
    62%
    Cholesterol 81.7 mg
    27%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 39.4 g
    157%
    Protein 6.8 g
    13%

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