1 Review

This was very rich and very good. It would have been better had I not used overripe strawberries for the filling..That error made the filling 'runny' but it was still very good. Of course it did not make a pretty presentation becoz of the runny filling. Next time I plan to use berries that are not overly ripe. The only changes I made were subbing Splenda for sugar and peanut oil for the veggie oil. Thanx DiScharf for a great recipe. Chef Judi Coleman

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TexasChef Judi Coleman June 23, 2008
Fudge-Strawberry Cream Torte