Total Time
Prep 5 mins
Cook 5 mins

This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.

Ingredients Nutrition


  1. In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
  2. Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
  3. Cover & freeze for 6 hours or overnight.
  4. Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.
Most Helpful

After I combined the ingredients, I cooled it in fridge and then poured the mixture into a zip-loc bag and froze it. This allowed me to easily break the mixture into chunks. Loved the rich, chocolatey flavour! Made for Everyday Holiday Tag-Mar'10.

Sweet PQ? March 05, 2010

Magnific, light and only basic ingredients! It's a frozen hot chocolate, really. Yum.

rosslare January 28, 2016

This was great! It was a bit grainy from the cocoa powder so maybe next time i will cook it longer or use a different powder. I found it hard to let it harden in the freezer for the whole 6 hours. Thanks!

drinkmore October 17, 2011