Fudge Slush

READY IN: 10mins
Recipe by Sydney Mike

This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.

Top Review by Sweet PQ

After I combined the ingredients, I cooled it in fridge and then poured the mixture into a zip-loc bag and froze it. This allowed me to easily break the mixture into chunks. Loved the rich, chocolatey flavour! Made for Everyday Holiday Tag-Mar'10.

Ingredients Nutrition


  1. In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
  2. Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
  3. Cover & freeze for 6 hours or overnight.
  4. Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.

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