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    You are in: Home / Recipes / Fudge Slush Recipe
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    Fudge Slush

    Fudge Slush. Photo by Chef floWer

    1/3 Photos of Fudge Slush

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sydney Mike's Note:

    This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.

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    Serves: 6



    Units: US | Metric


    1. 1
      In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
    2. 2
      Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
    3. 3
      Cover & freeze for 6 hours or overnight.
    4. 4
      Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.

    Ratings & Reviews:

    • on March 05, 2010


      After I combined the ingredients, I cooled it in fridge and then poured the mixture into a zip-loc bag and froze it. This allowed me to easily break the mixture into chunks. Loved the rich, chocolatey flavour! Made for Everyday Holiday Tag-Mar'10.

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    • on October 17, 2011


      This was great! It was a bit grainy from the cocoa powder so maybe next time i will cook it longer or use a different powder. I found it hard to let it harden in the freezer for the whole 6 hours. Thanks!

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    • on November 12, 2009


      I didn't get to try this because Little Miss (DD) drank the whole thing. She "took" it off the counter and ran outside, she came back with an empty jug and a face full with fudge. Judging from that I think she loved it! It was so simple to make, I used our version of granulated sugar (caster sugar) and I used lactose free milk (so it would be suitable for Little Miss). Thank you Sydney Mike

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fudge Slush

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 3.1 g
    Cholesterol 15.9 mg
    Sodium 57.3 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.3 g
    Sugars 25.0 g
    Protein 5.1 g

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