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    You are in: Home / Recipes / Fudge Sauce Recipe
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    Fudge Sauce

    Fudge Sauce. Photo by * Pamela *

    1/1 Photo of Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      Cook and stir the first 5 ingredients until thickened.
    2. 2
      Remove from heat.
    3. 3
      Add butter and vanilla.
    4. 4
      Serve over ice cream or fudge cake.

    Ratings & Reviews:

    • on July 12, 2013


      For me, this was a bit too sweet. I added more cocoa, but it didn't quite cut it. Next time I will cut down on the sugar. Thanks for sharing!

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    • on November 03, 2008


      Great texture, great flavor! Yum! Next time I make it, I'm going to cut back on the sugar since it was a tad sweet for me ( I like dark chocolate flavor).

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    • on November 29, 2007


      Ok, I was prepared not to like it. I couldn't imagine a fudge sauce without nice rich chocolate pieces and cream. If you are trying to watch what you eat and make healthier choices this stuff is GREAT! I made low fat brownies and topped them with a scoop of low fat ice cream and fudge sauce. Everybody loved them! I'm planning on doing a fondue this weekend with fruit, marshmallows and angel food cake chunks. This recipe is a keeper! And so easy too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Fudge Sauce

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.6 g
    Cholesterol 5.0 mg
    Sodium 55.0 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 1.8 g
    Sugars 50.1 g
    Protein 1.0 g

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