Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Cook and stir the first 5 ingredients until thickened.
  2. Remove from heat.
  3. Add butter and vanilla.
  4. Serve over ice cream or fudge cake.
Most Helpful

For me, this was a bit too sweet. I added more cocoa, but it didn't quite cut it. Next time I will cut down on the sugar. Thanks for sharing!

Chef Pollo July 12, 2013

Great texture, great flavor! Yum! Next time I make it, I'm going to cut back on the sugar since it was a tad sweet for me ( I like dark chocolate flavor).

SuperSpike November 03, 2008

Ok, I was prepared not to like it. I couldn't imagine a fudge sauce without nice rich chocolate pieces and cream. If you are trying to watch what you eat and make healthier choices this stuff is GREAT! I made low fat brownies and topped them with a scoop of low fat ice cream and fudge sauce. Everybody loved them! I'm planning on doing a fondue this weekend with fruit, marshmallows and angel food cake chunks. This recipe is a keeper! And so easy too!

Kerry_H November 29, 2007