5 Reviews

This is a great way to use up left over cake. I used some cake I had already made and more rum. I forgot to add the cocoa, but the cake I used was very chocolaty so didn't notice. Thanks :)

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Pie Queen February 04, 2008

Kids loved these, adults were a little iffy and most gave them a thumbs down. I did not go overboard on the rum, just 2 tablespoons of Bacardi since I knew Kids would be eating them. They popped them like Dunkin's doughnut holes.

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Shabby Sign Shoppe January 02, 2008

These were so easy and great tasting! I crumbled the cake in the same pan it was baked in while it was still warm, and that cooled it faster. I tripled the rum, as I like a stronger flavor, and they taste great, and I know they'll be even better after sitting a couple days. A word of advice to anyone looking to make these: be sure to chop the nuts fine enough or they won't stay in the mixture, I made this mistake.

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89240 December 20, 2003

This was very good. I would not say that it is "to die for", but VERY good. Very easy recipe and quick to make. Only downfall in preparation is that it is messy. When rolling the balls the batter/mix sticks to your hands.

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Brandi McClintic November 28, 2003

These are absolutely awesome!!! I was going to post the recipe myself but saw that it was already on the site. Great for gift giving or serving at parties. Watch out though, you might be eating more yourself than you give away!!

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DianaC November 05, 2003
Fudge Rum Balls