Fudge Rum Balls
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
directions
- Preheat oven to 375°F Grease and flour 13x9x2 inch pan.
- Prepare, bake and cool cake following package directions.
- Crumble cake into large bowl. Stir with fork until crumbs are fine and uniform in size.
- Add 1 cup nuts, rum, confectioners sugar and cocoa. Stir until well blended.
- Shape heaping tablespoonfuls mixture into balls. Garnish by rolling balls in finely chopped nuts. Press firmly to adhere nuts to balls.
- Tip: you can also roll them in coconut.
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Reviews
-
These were so easy and great tasting! I crumbled the cake in the same pan it was baked in while it was still warm, and that cooled it faster. I tripled the rum, as I like a stronger flavor, and they taste great, and I know they'll be even better after sitting a couple days. A word of advice to anyone looking to make these: be sure to chop the nuts fine enough or they won't stay in the mixture, I made this mistake.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.