Fudge Ribbon Cake

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READY IN: 50mins
Recipe by Chef 313014

From a Baker's Chocolate/Philadelphia Cream Cheese booklet. Very good!

Ingredients Nutrition


  1. Cream Cheese Filling: Beat cream cheese, sugar, egg and vanilla until smooth. Set aside.
  2. Cake: Beat cake ingrredients in large mixer bowl on medium speed of electric mixer until well blended about 2 minutes.
  3. Pour half of batter into greased 9 inch square baking pan. Cover evenly with cream cheese mixture. Top with remaining cake batter to cover completely.
  4. Bake at 350F for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
  5. Glaze: Melt chocolate with butter, water and oil; blend until smooth. Spread evenly over cake.

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