Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudge Puddles Recipe
    Lost? Site Map

    Fudge Puddles

    Fudge Puddles. Photo by Chilicat

    1/2 Photos of Fudge Puddles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Recipe Baroness's Note:

    Yummy, mini chocolate pie cookies. Dare I say more? I did not include the 1 hours dough chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Pastry Shells:.
    2. 2
      In a mixing bowl, cream butter, peanut butter and sugars.
    3. 3
      Add eggs and 1 teaspoon vanilla.
    4. 4
      Stir together the flour, baking soda and salt, adding this to the creamed mixture.
    5. 5
      Mix well.
    6. 6
      Chill for 1 hour.
    7. 7
      Preheat oven to 325°F.
    8. 8
      Lightly grease mini-muffin pans.
    9. 9
      Shape batter into 1-inch balls and place balls in lightly greased mini-muffin tins.
    10. 10
      Bake for 14 to 16 minutes or until lightly browned.
    11. 11
      Remove from oven and immediately make "wells" in the center of each by lightly pressing with a small teaspoon.
    12. 12
      Cool in pans for 5 minutes, then carefully remove to wire racks.
    13. 13
      Filling:.
    14. 14
      Melt chocolate chips in a double boiler over simmering water. Stir in condensed milk and remaining 1 teaspoon vanilla; mix well.
    15. 15
      Using a small pitcher or pastry bag, fill each shell with filling.
    16. 16
      Store in an airtight container in a cool place. Makes 8 dozen cookies.

    Ratings & Reviews:

    • on November 10, 2012

      I love these. To fill the center faster without the fudge setting up, put the fudge in a icing bag to fill the holes :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      45

      This recipe made ALOT of cookies which was great, and everyone liked them...I am giving a 4 due to the fact that the fudge filling was hard to get in all of the cookies before it started to set up. The taste was good, and if you are much more quick than I am this would be an excellent cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      These little gems are so easy to make and they look so fancy! The peanut butter in the cookie shell really comes through, making it taste almost like a cookie version of a peanut butter cup. The middles fall a bit as they cook so I didn't need to press much to make the "wells", but I used the rounded end of a small pestle which worked great. I only had time to make ONE batch of cookies this holiday season and I'm so glad I chose this one! Thanks for an awesome cookie! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fudge Puddles

    Serving Size: 1 (2071 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1129.8
     
    Calories from Fat 519
    45%
    Total Fat 57.6 g
    88%
    Saturated Fat 28.7 g
    143%
    Cholesterol 129.2 mg
    43%
    Sodium 786.3 mg
    32%
    Total Carbohydrate 141.2 g
    47%
    Dietary Fiber 4.9 g
    19%
    Sugars 104.1 g
    416%
    Protein 20.3 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites