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    You are in: Home / Recipes / Fudge Pudding Cake Recipe
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    Fudge Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    my kid's mom's Note:

    It's the brownie and the hot fudge all in one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mixture 1

    Mixture 2

    Mixture 3

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Add mixture 2 to mixture 1.
    3. 3
      Beat until smooth.
    4. 4
      Spread in buttered 6 cup casserole dish.
    5. 5
      Sprinkle mixture 3 over the batter.
    6. 6
      Pour boiling water over all.
    7. 7
      Bake for 50 minutes.
    8. 8
      It won't set up completely. It is supposed to be runny. The runny part is the chocolate sauce to pour over your cake when serving with ice cream.

    Ratings & Reviews:

    • on January 24, 2011

      55

      Now that the last step was added, I have to change my rating from 3 stars to 5 stars! I was expecting to have an actually cake with a harder icing but now that I know it's more along the lines of a gooey chocolate cake, it makes sense. The taste is TO DIE FOR! This cake is the reason that people say chocolate is a sin! I will be making this again for our Valentine's Day dessert. Thanks so much for clarifying!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Pudding Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 47
    12%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.0 mg
    4%
    Sodium 563.5 mg
    23%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 1.5 g
    6%
    Sugars 57.9 g
    231%
    Protein 3.9 g
    7%

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