Fudge Pudding Cake
photo by Lennie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 236.59 ml all-purpose flour
- 177.44 ml white sugar
- 29.58 ml cocoa
- 9.85 ml baking powder
- 1.23 ml salt
- 118.29 ml milk
- 29.58 ml canola oil
- 177.44 ml packed brown sugar
- 29.58 ml cocoa
- 414.03 ml hot water
directions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
- Add milk and oil.
- Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
- In the same bowl, mix brown sugar and second amount of cocoa together.
- Add hot water (not boiling).
- Stir to dissolve sugar, then pour over batter but DO NOT stir.
- Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
- Serve warm with vanilla ice cream or Cool Whip.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!