http://www.food.com/recipe/fudge-pudding-cake-13367
Fudge Pudding Cake
Added October 28, 2001 | Recipe #13367
Total Time:
Prep Time:
Cook Time:
This comforting chocolate dessert (a cake with its own sauce) is a favourite with my family; I've been making it for years. It's so easy to whip up, and inexpensive too. I'm positive this was a Company's Coming recipe, although I don't remember in which particular book I found the recipe.
Directions:
1
Preheat oven to 350 degrees.
2
In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
3
Add milk and oil.
4
Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
5
In the same bowl, mix brown sugar and second amount of cocoa together.
6
Add hot water (not boiling).
7
Stir to dissolve sugar, then pour over batter but DO NOT stir.
8
Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
9
Serve warm with vanilla ice cream or Cool Whip.
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Ratings & Reviews:
This is one of my favorites! A great cake for chocolate lovers. Warm and delicious.
21 people found this review Helpful.
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Hey, Lennie! Tried this last night and wanted to thank you for suggesting it! It was so easy to make and I had everything I needed here at home! That doesn't happen to often for me! My family really enjoyed this! Thanx!!
6 people found this review Helpful.
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Maybe it was just the climate in my house, but this cake was chocolaty and moist. Mmmmm it melts in your mouth!!
6 people found this review Helpful.
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Nutritional Facts for Fudge Pudding Cake
Serving Size: 1 (172 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 344.6
Calories from Fat 53
15%
Total Fat 5.9 g
9%
Saturated Fat 0.8 g
4%
Cholesterol 2.8 mg
0%
Sodium 240.4 mg
10%
Total Carbohydrate 70.9 g
23%
Dietary Fiber 1.2 g
4%
Sugars 51.4 g
205%
Protein 3.4 g
6%
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