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    You are in: Home / Recipes / Fudge Pie Recipe
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    Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ~kdp's Note:

    Quick and easy dessert made with stuff you have on hand. Garnish with Cool Whip or top with ice cream. From a church recipe book that I received as a wedding gift.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      EXCEPT pie shell.
    3. 3
      Pour into unbaked pie shell--I use a fork and poke holes in the shell so that it doesn't "bubble up" while baking.
    4. 4
      Bake for 25 to 30 minutes at 350 degrees.
    5. 5
      (may take longer, bake til center of pie is "set").

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 16, 2007


      Hubby took this in as a birthday present for a work friend, and everyone was having fits over the flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006


      This was very good. We may be chocoholics around here, but I would add more chocolate next time. I'm thinking maybe chocolate chips or chunks. Excellent easy basic recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2004


      This was very easy to follow and baked in exactly 35 minutes at 350F in my oven. The best part was the appearance of this once it was ready - it looked just like FUDGE well set on a biscotti base:) I topped it off with lots of vanilla ice cream and drizzled it with some Green Creme de menthe then topped it off with some chocolate chips{semi-sweet},and,it was just heavenly! Thank you so much for a real good dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Pie

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.7
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 4.2 g
    Cholesterol 52.8 mg
    Sodium 267.4 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 1.1 g
    Sugars 25.1 g
    Protein 3.6 g

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