Fudge Pie
Added November 02, 2009 | Recipe #397534
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A family recipe that's super easy and always requested.
Directions:
1
Combine first 3 (dry) ingredients, add next 3 (wet), stir well. Pour mixture into pie crust. Bake at 350 degress for 45 min or until it passes toothpick check.
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Nutritional Facts for Fudge Pie
Serving Size: 1 (81 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 338.2
-
- Calories from Fat 132
- 39%
- Total Fat 14.7 g
- 22%
- Saturated Fat 5.5 g
- 27%
- Cholesterol 68.1 mg
- 22%
- Sodium 229.2 mg
- 9%
- Total Carbohydrate 49.0 g
- 16%
- Dietary Fiber 1.0 g
- 4%
- Sugars 36.5 g
- 146%
- Protein 3.7 g
- 7%
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