Fudge Pie

Recipe by Sherrybeth

This recipe was given to my grandmother back in the early 1960's and has been a family favorite for 40+ years!

Top Review by knitterstitcher

DELICIOUS! What a wonderful fudge pie. Exactly what I was looking for, and so easy to make. I don't have a double boiler, so I just melted everything in a small sauce pan over low heat. I also substituted semi sweet chocolate chips for baking squares because that's what I had on hand. It all worked perfectly. I'm not a huge pecan fan, but I included them anyway, and they were sooo good in there! It would be great without them as well. I cooked it for about an hour at 275 as recommended, but it wasn't cooking, so I cranked it up to 350 and that did the trick. Yummy, yummy!

Ingredients Nutrition

  • 1 (9 inch) baked pie shells
  • 2 semi-sweet chocolate baking squares
  • 3 large eggs, slightly beaten
  • 1 cup sugar
  • 14 cup flour
  • 12 cup butter, melted
  • 12 cup pecans, chopped
  • 1 teaspoon vanilla
  • 1 teaspoon salt


  1. Melt the chocolate squares in a double boiler.
  2. In separate bowl, combine the sugar and flour.
  3. Add the three slightly beaten eggs and flour mixture to the chocolate, stirring well.
  4. Add the melted butter, pecans, vanilla and salt to the chocolate mixture and blend well.
  5. Pour into baked pie shell and bake for 30 minutes (or until middle is set) at 275 degrees.
  6. Cool and serve (this is so good by itself, but it is SUPERB with ice cream or whipped topping).

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