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    You are in: Home / Recipes / Fudge Pie Recipe
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    Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sherrybeth's Note:

    This recipe was given to my grandmother back in the early 1960's and has been a family favorite for 40+ years!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) baked pie shells
    • 2 semi-sweet chocolate baking squares
    • 3 large eggs, slightly beaten
    • 1 cup sugar
    • 1/4 cup flour
    • 1/2 cup butter, melted
    • 1/2 cup pecans, chopped
    • 1 teaspoon vanilla
    • 1 teaspoon salt

    Directions:

    1. 1
      Melt the chocolate squares in a double boiler.
    2. 2
      In separate bowl, combine the sugar and flour.
    3. 3
      Add the three slightly beaten eggs and flour mixture to the chocolate, stirring well.
    4. 4
      Add the melted butter, pecans, vanilla and salt to the chocolate mixture and blend well.
    5. 5
      Pour into baked pie shell and bake for 30 minutes (or until middle is set) at 275 degrees.
    6. 6
      Cool and serve (this is so good by itself, but it is SUPERB with ice cream or whipped topping).

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    Ratings & Reviews:

    • on November 25, 2007

      55

      DELICIOUS! What a wonderful fudge pie. Exactly what I was looking for, and so easy to make. I don't have a double boiler, so I just melted everything in a small sauce pan over low heat. I also substituted semi sweet chocolate chips for baking squares because that's what I had on hand. It all worked perfectly. I'm not a huge pecan fan, but I included them anyway, and they were sooo good in there! It would be great without them as well. I cooked it for about an hour at 275 as recommended, but it wasn't cooking, so I cranked it up to 350 and that did the trick. Yummy, yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 251
    57%
    Total Fat 27.9 g
    42%
    Saturated Fat 11.4 g
    57%
    Cholesterol 109.8 mg
    36%
    Sodium 516.4 mg
    21%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.3 g
    117%
    Protein 5.1 g
    10%

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