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    You are in: Home / Recipes / Fudge Pie Recipe
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    Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Wineaux's Note:

    From Southern Living's Party Cookbook, this recipe alone has proved to be well worth the price of the book (which I've had for YEARS). With one of these in the freezer, you don't ever have to worry about unexpected guests dropping in!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and chocolate together over water (or use the microwave, as I normally do).
    2. 2
      Beat eggs in a bowl and gradually blend in sugar.
    3. 3
      Add flour and salt, blending well, then the chocolate mixture.
    4. 4
      Pour into an ungreased 8 inch pie plate and bake at 350 degrees for 20 to 25 minutes.
    5. 5
      Cool, then freeze.
    6. 6
      This pie does not require thawing before serving.
    7. 7
      Prep time includes baking time.

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    Nutritional Facts for Fudge Pie

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 198
    55%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.3 g
    66%
    Cholesterol 111.1 mg
    37%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 33.5 g
    134%
    Protein 4.0 g
    8%

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