Total Time
55mins
Prep 15 mins
Cook 40 mins

Standing time not included in preparation time

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Melt butter over low heat; add cocoa and stir until smooth.
  3. Remove from heat; cool slightly.
  4. Stir in sugar, salt, eggs and corn syrup.
  5. Blend thoroughly.
  6. Stir in chopped nuts, if desired.
  7. Pour into unbaked pie shell.
  8. Place pecan halves over top.
  9. Bake for 40 minutes.
  10. Cool.
  11. Let stand 8 hours before serving.
  12. Garnish with sweetened whipped whipping cream or whipped topping.

Reviews

(2)
Most Helpful

Wonderful chocolately pie. Very fudgey and rich. If you like regular pecan pie, I highly recommend this version. Just make sure you don't over bake!

Karamia January 16, 2005

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