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    You are in: Home / Recipes / Fudge Nut Bars Recipe
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    Fudge Nut Bars

    Fudge Nut Bars. Photo by Chef #1802461497

    1/1 Photo of Fudge Nut Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    CrystalB's Note:

    Cookie dough crust with a fudgy filling, what could be better!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Cookie Dough

    Fudge Filling

    Directions:

    1. 1
      For cookie dough cream together margarine and sugar.
    2. 2
      Mix in eggs and vanilla.
    3. 3
      In separate bowl sift flour, soda and salt.
    4. 4
      Add dry ingredients to creamed mixture. Set aside while you make the filling.
    5. 5
      For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
    6. 6
      Stir until chips are melted and mixture is smooth.
    7. 7
      Remove from heat and stir in nuts (if using) and vanilla.
    8. 8
      Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
    9. 9
      Cover with fudge filling.
    10. 10
      Dot with remainder of dough.
    11. 11
      Bake in 350F oven for 25 to 30 minutes, or until lightly browned.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 11, 2009

      55

    • on July 05, 2006

      55

      One of my favourites, too. My bet is you got this recipe from the same place I did! Hey, cuz!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2006

      55

      WONDERFUL!! These are the best fudge nut bars ever. This is my mother's recipe exactly! I was going to post the recipe, but it's already here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Nut Bars

    Serving Size: 1 (2294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 95
    37%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.9 mg
    5%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.7 g
    95%
    Protein 3.9 g
    7%

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