Fudge Nut Bars

Total Time
30 mins
25 mins

Cookie dough crust with a fudgy filling, what could be better!

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  1. For cookie dough cream together margarine and sugar.
  2. Mix in eggs and vanilla.
  3. In separate bowl sift flour, soda and salt.
  4. Add dry ingredients to creamed mixture. Set aside while you make the filling.
  5. For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
  6. Stir until chips are melted and mixture is smooth.
  7. Remove from heat and stir in nuts (if using) and vanilla.
  8. Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
  9. Cover with fudge filling.
  10. Dot with remainder of dough.
  11. Bake in 350F oven for 25 to 30 minutes, or until lightly browned.
Most Helpful

5 5

5 5

One of my favourites, too. My bet is you got this recipe from the same place I did! Hey, cuz!!

5 5

WONDERFUL!! These are the best fudge nut bars ever. This is my mother's recipe exactly! I was going to post the recipe, but it's already here!