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    You are in: Home / Recipes / Fudge Meltaways Recipe
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    Fudge Meltaways

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kerena's Note:

    I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate at the end of the recipe was not quite enough for me and bumped it up to 2 oz! Cooking time is the approximate time needed to melt butter and chocolate.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/2 c butter and 1 oz chocolate in saucepan. Blend sugar, 1 t vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased 9'x9"x 1 3/4" or 11 1/2" x7 1/2" x 1 1/2"baking dish. Refrigerate.
    2. 2
      Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill.
    3. 3
      Melt 1 1/2 oz chocolate and spread over chilled filling. Chill. Cut before firm.

    Ratings & Reviews:

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    Nutritional Facts for Fudge Meltaways

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 71
    57%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.3 mg
    5%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.6 g
    38%
    Protein 1.3 g
    2%

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