Total Time
Prep 15 mins
Cook 0 mins

Got this recipe at a cookie swap. Putting it here for safekeeping.

Ingredients Nutrition


  1. Melt Butter and 1 oz chocolate then add next six ingredients.
  2. Press into bottom of lightly greased pan. Chill.
  3. Cream 1/4 cup of butter, add remaining 3 ingredients and beat until smooth and creamy.
  4. Spread evenly over base in pan.
  5. Chill.
  6. Melt last 1 1/2 oz chocolate and spread quickly on top of cream layer.
  7. Chill.
  8. Cut into small Squares.
  9. No larger than 2x2" as these are very rich cookies.
  10. Makes one 9x9 pan.


Most Helpful

I disagree with Bogey'sMom...this recipe was very easy to follow, I made them before even reading her review and I didnt seem to have the same problem. I believe she may have been thrown off by the butter and chocolate being used twice in each layer and just misread??? Either way, these were yummy and I will make them again!

Candace Michelle December 18, 2007

The directions are confusing, which I did not realize until I started the process. Is "add next six ingredients" referring to the six ingredients after the butter, or the 1 oz chocolate? What three ingredients are supposed to be left? I ended up squishing it all together and making balls to salvage the ingredients, but it's not what I was looking for.

Bogey'sMom December 17, 2007

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