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    You are in: Home / Recipes / Fudge Macaroons Recipe
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    Fudge Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Tebo's Note:

    Easy dessert Serve alone or with ice cream. Try giving some out for Halloween!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients and bring to a boil.
    2. 2
      Cook, stirring for 2 minutes then remove from heat.
    3. 3
      Stir in vanilla and chips until they melt.
    4. 4
      Add remaining ingredients, stir and drop quickly onto wax paper.
    5. 5
      Chill till firm.

    Ratings & Reviews:

    • on May 28, 2008

      45

      We liked these very much, but they never quite set. I put them in the fridge and they were always sort of squishy and therefore did not make good lunchbox treats as they got all over the kids' hands. But very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Macaroons

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.9
     
    Calories from Fat 52
    45%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 2.0 mg
    0%
    Sodium 59.6 mg
    2%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.1 g
    48%
    Protein 1.5 g
    3%

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