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    You are in: Home / Recipes / Fudge Icing Recipe
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    Fudge Icing

    Fudge Icing. Photo by Chef #2908235

    1/1 Photo of Fudge Icing

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Dawn in So Cal's Note:

    I usually use this on a sheet cake.It really is like having fudge for a topping!

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    sheet c ...

    Units: US | Metric


    1. 1
      Combine first 4 ingredients and bring to boil, stirring constantly.
    2. 2
      Boil hard 1 minute without stirring.
    3. 3
      Remove from heat, add vanilla and beat until spreading consistancy.

    Ratings & Reviews:

    • on August 22, 2010


      excellent icing......just like my mother made when I was a little girl!!

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    • on January 23, 2010


      Wow, just wow! I'm not a big fan of baking because of the preciseness of it all... but this is just amazing! I used evaporated milk since I didn't have regular milk, and it came out just fine.At first it looks like this wouldn't make a good frosting but after beating this it just transforms! It would appear that you still need to frost/ice your cake while it is still warm/hot or it will become too stiff! But that gives me an idea... If you let it boil longer than one minute and beat it like that... let it cool, and you've practically got tootsie rolls! The other folks are right about needing to double the recipe, but this makes a great FILLING for cakes too! Excellent, excellent. A new family classic for sure.

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    • on July 19, 2009


      Easy to make. Also it was excellent for cupcakes when you prefer a firm icing. It was delicious but It was a bit too sweet for us. Next time I will reduce the sugar to just under a cup and see how it works out.

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    Read All Reviews (9)


    Nutritional Facts for Fudge Icing

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2105.9
    Calories from Fat 866
    Total Fat 96.2 g
    Saturated Fat 59.6 g
    Cholesterol 252.5 mg
    Sodium 843.6 mg
    Total Carbohydrate 315.3 g
    Dietary Fiber 4.0 g
    Sugars 300.0 g
    Protein 6.9 g

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