Fudge Ice Cream Cake

"Did you ever find I recipe you thought was lost forever? Well, I just did! Imagine my delight when I found not only one but two recipes for the same cake. The other is called Moist Chocolate Cake and, believe me moist, fudgy and ice creamy (is that a word ?) is what it is. You might even want to change the title yourself by adding "The Best" in front of it. (wink) This is a Pillsbury recipe but any brand of chocolate cake can be substituted."
 
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Ready In:
55mins
Ingredients:
4
Yields:
1 cake
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ingredients

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directions

  • Blend cake mix with the ice cream, eggs and water.
  • Beat 2 minutes.
  • Pour into a well greased and floured 13 x 9 inch cake pan (also works well in a tube or bundt pan).
  • Bake at 350 degrees for 35 to 45 minutes, or until done.
  • Cool and frost (if desired but you can also sprinkle the top with confectioners sugar).

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