Prep 10 mins
Cook 45 mins
Did you ever find I recipe you thought was lost forever? Well, I just did! Imagine my delight when I found not only one but two recipes for the same cake. The other is called Moist Chocolate Cake and, believe me moist, fudgy and ice creamy (is that a word ?) is what it is. You might even want to change the title yourself by adding "The Best" in front of it. (wink) This is a Pillsbury recipe but any brand of chocolate cake can be substituted.
- Blend cake mix with the ice cream, eggs and water.
- Beat 2 minutes.
- Pour into a well greased and floured 13 x 9 inch cake pan (also works well in a tube or bundt pan).
- Bake at 350 degrees for 35 to 45 minutes, or until done.
- Cool and frost (if desired but you can also sprinkle the top with confectioners sugar).