1/1 Photo of Fudge Frosting
Delicious frosting for my "Fudge Cake" or any chocolate cake recipe! Very decadent! (Cook time is after mixture comes to rolling boil)
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- 1Mix all ingredients except vanilla in sauce pan.
- 2Stir over low heat until chocolate and shortening melt.
- 3Bring to a full rolling boil, stirring constantly.
- 4Boil 1 minute.
- 5Remove from heat and beat until lukewarm.
- 6Add vanilla.
- 7Beat until looks ready to spread.
- 8Use to frost my Fudge Cake or your favorite chocolate cake recipe!
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Nutritional Facts for Fudge Frosting
Serving Size: 1 (772 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 3069.6
- Calories from Fat 1231
- Total Fat 136.8 g
- Saturated Fat 46.7 g
- Cholesterol 17.0 mg
- Sodium 711.9 mg
- Total Carbohydrate 488.5 g
- Dietary Fiber 9.4 g
- Sugars 423.0 g
- Protein 11.3 g