Recipe by r_milstead
I got this from my mother, I'm not sure where she got it from, but is very good. I recommend using it on a basic yellow cake. To get the frosting down into the cake, poke holes in it using a drinking straw. I
- 2 cups sugar
- 1⁄2 cup cocoa
- 3⁄8 cup butter
- 1 teaspoon pure vanilla extract
- 1⁄2 cup milk
- 5 -6 regular marshmallows, do not use miniatures
Directions See How It's Made
- Combine all indgredients except marshmallows in a medium saucepan. Stire well before putting on heat. Bring to a boil and boil 2 minutes. Add the marshmallows and cook until they dissolve. Boil approximately 1 minute. Remove from heat and let cool for 1 minute before putting on cake.
- Note: Prepare cake prior to making the frosting by putting holes in it using the drinking straw. The frosting will run into the holes creating pockets of fudge.