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    You are in: Home / Recipes / Fudge Frosting Recipe
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    Fudge Frosting

    Average Rating:

    2 Total Reviews

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    • on December 04, 2010

      The actual taste of this was really good but I would never make it again. It definitely wasn't easier than regular frosting (I have a pan with chocolate caked all over it to wash) and using a stand mixer with a little mess would've been much easier than whisking for ten minutes. I cut down the coffee slightly because it seemed like a lot, which I guess is my own fault b/c it almost immediately dried like a rock. I warmed it to try and frost the cake and it barely covered the very probably would've only covered half a dozen cupcakes. I love the taste of it but unless I could make it where it was MUCH creamier, I wouldn't make it again- sorry.

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    • on September 14, 2009

      This is a great recipe Maria! So quick, no dishes, no powdered sugar everywhere!!! I omitted the cocoa and accidentally halved the sugar... but it still came out nicely - with a very strong coffee flavour. Would be great and have a more frosting texture if it was cooked then whipped.

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    Nutritional Facts for Fudge Frosting

    Serving Size: 1 (500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1038.9
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.6 g
    Cholesterol 30.5 mg
    Sodium 269.5 mg
    Total Carbohydrate 236.6 g
    Dietary Fiber 5.6 g
    Sugars 200.4 g
    Protein 3.6 g

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