Total Time
20mins
Prep 5 mins
Cook 15 mins

Enough to frost top and sides of two 9 inch layers.

Ingredients Nutrition

Directions

  1. Cook sugar, corn syrup, milk and chocolate, stirring constantly, until sugar is dissolved.
  2. Continue cooking to 232°F, stirring occasionally.
  3. Remove from heat; add butter, and cool without stirring until the bottom of the pan is lukewarm.
  4. Add vanilla and beat until creamy and just barely holds its shape.
  5. Frost cake quickly before frosting hardens.

Reviews

(2)
Most Helpful

Hi MizzNezz, I tried this recipe because I didn't care if it did turn out to be a glaze or not,and wanted to see if I could make it turn out right,I used a themometer to get the right temperature,and it turned out real nice,it wasn't a glaze,so I think maybe the other lady just didn't get it to temperature or something.Anyway it was delicious.Thanks,Darlene

Darlene Summers February 21, 2004

I don't know what I did wrong, but his ended up being a glaze rather than frosting for me.

KJ June 30, 2002

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