Fudge Frosting
"Enough to frost top and sides of two 9 inch layers."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3 cups sugar
- 3 teaspoons light corn syrup
- 1 cup milk
- 4 ounces unsweetened chocolate
- 5 teaspoons butter, room temp
- 1 teaspoon vanilla
directions
- Cook sugar, corn syrup, milk and chocolate, stirring constantly, until sugar is dissolved.
- Continue cooking to 232°F, stirring occasionally.
- Remove from heat; add butter, and cool without stirring until the bottom of the pan is lukewarm.
- Add vanilla and beat until creamy and just barely holds its shape.
- Frost cake quickly before frosting hardens.
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Reviews
-
Hi MizzNezz, I tried this recipe because I didn't care if it did turn out to be a glaze or not,and wanted to see if I could make it turn out right,I used a themometer to get the right temperature,and it turned out real nice,it wasn't a glaze,so I think maybe the other lady just didn't get it to temperature or something.Anyway it was delicious.Thanks,Darlene -
I don't know what I did wrong, but his ended up being a glaze rather than frosting for me.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
