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    You are in: Home / Recipes / Fudge Frosted Brownies Recipe
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    Fudge Frosted Brownies

    Fudge Frosted Brownies. Photo by RecipeNut

    1/1 Photo of Fudge Frosted Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Northwest Lynnie's Note:

    There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered sugar that have been sitting in the cupboard for a year or more, and with their age, can give baked goods and frosting a flat, cardboard taste. As with all recipes, the quality of ingredients determines the quality of the finished product. *Make sure to use cocoa powder, NOT hot cocoa mix in this recipe.*

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    • 1/4 cup butter
    • 2 tablespoons unsweetened cocoa powder
    • 2 tablespoons whole milk
    • 1 1/4 cups sifted powdered sugar

    Directions:

    1. 1
      Grease a 9x9 inch pan and preheat the oven to 350*.
    2. 2
      Beat the butter and sugar together until fluffy.
    3. 3
      Beat in the vanilla, then the eggs one at a time.
    4. 4
      Sift together the flour, cocoa powder, and salt, and blend into butter mixture.
    5. 5
      Pour into greased pan and bake ABOUT 30 mins., depending on your oven. *BAKE LESS TIME IF YOU LIKE YOUR BROWNIES FUDGEY AND MORE TIME IF YOU LIKE THEM CAKEY*.
    6. 6
      While brownies are baking, make the frosting: In a saucepan over low heat, melt butter and stir in cocoa powder and milk.
    7. 7
      Off heat, beat in the sugar.
    8. 8
      Spread evenly over brownies while they are still warm (not immediately out of the oven).
    9. 9
      When cool, cut into small squares.
    10. 10
      The yield depends on how large you cut them.
    11. 11
      This recipe is easily doubled (bake in a 9x13 pan) and nuts may be added to both the brownies and the frosting.

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    Ratings & Reviews:

    • on April 30, 2004

      55

      Good, fudgey, rich, and oh-so-satisfying! I put nuts on half (dh is sensitive to pecans) and scooped out a bit while it was still warm. I did take it out about 6 mins early as I like a fudgey texture. Great taste and texture. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2011

      35

      Not enough flavor. The texture was great, kind of fudgy in the middle and chewy edges. Fought over the corners with my son. But, the flavor was seriously lacking.. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      25

      Not my kind of brownie. Too cakelike and not much chocolate flavor. Tasted more like a thick Texas sheetcake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Fudge Frosted Brownies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 73
    44%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 41.9 mg
    13%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.9 g
    71%
    Protein 1.6 g
    3%

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