Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fudge-Filled Peanut Butter Cookies Recipe
    Lost? Site Map

    Fudge-Filled Peanut Butter Cookies

    Fudge-Filled Peanut Butter Cookies. Photo by Gamer Gal

    1/3 Photos of Fudge-Filled Peanut Butter Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Courtly's Note:

    "Chocolate and Peanut Butter come together in this bite-size treat."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      In large bowl, beat 1/2 cup peanut butter, the shortening, sugar and brown sugar with mixer on medium speed until fluffy.
    3. 3
      Beat in egg until smooth.
    4. 4
      Beat in flour, baking powder and baking soda.
    5. 5
      Shape dough into 48 one-inch balls.
    6. 6
      On ungreased cookie sheet, place balls 1 inch apart.
    7. 7
      Flatten balls to 1/4 inch thickness by pressing with a fork in a crisscross pattern.
    8. 8
      Bake 4-8 minutes or until bottoms are golden brown.
    9. 9
      Remove from cookie sheet to wire rack.
    10. 10
      Cool completely, about 30 minutes.
    11. 11
      In small microwavable, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth.
    12. 12
      Stir 1/4 cup peanut butter into chocolate until smooth.
    13. 13
      Cool to room temperature or until thickened.
    14. 14
      Sandwich pairs of cookies, bottoms together, with 1 t. chocolate mixture.
    15. 15
      Let stand about 1 hour or until chocolate is firm.

    Ratings & Reviews:

    • on June 19, 2010

      55

      i actually didn't get the recipe from here i found it in an old Betty crocker magazine, i was going to post it if no one else had but i'm surprised to see its up here with no reviews!!! i made them for my dad for fathers day and they were WONDERFUL! and surprisingly simple! the only advice i have is you might want to add an extra egg or a bit more peanut butter if the dough turns out a bit dry (as it did for me when i fallowed the recipe) and two it may take a bit longer in the oven, took mine about 11 or 12 minutes. other then that they are perfect! a great gift for any one! ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fudge-Filled Peanut Butter Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 180.4
     
    Calories from Fat 96
    53%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 8.8 mg
    2%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.1 g
    52%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites