This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!
- Heat milk and sugar to rolling boil, stirring constantly.
- Boil and stir 1 minute.
- Add chocolate, stirring until melted.
- Beat over heat until smooth.
- (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
- Remove from heat; blend in butter, vanilla, and salt.