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    You are in: Home / Recipes / Fudge Dessert/Fondue Sauce Recipe
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    Fudge Dessert/Fondue Sauce

    Fudge Dessert/Fondue Sauce. Photo by Susiecat too

    1/3 Photos of Fudge Dessert/Fondue Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    SilentCricket's Note:

    This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!

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    Ingredients:

    Yield:

    cups sa ...

    Units: US | Metric

    Directions:

    1. 1
      Heat milk and sugar to rolling boil, stirring constantly.
    2. 2
      Boil and stir 1 minute.
    3. 3
      Add chocolate, stirring until melted.
    4. 4
      Beat over heat until smooth.
    5. 5
      (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
    6. 6
      Remove from heat; blend in butter, vanilla, and salt.

    Ratings & Reviews:

    • on October 18, 2008

      55

      Yum, yum, yum. This beats the store-bought stuff by a mile. I'm thinking some flavor options might also be good -- like a bit of cinnamon, or some chipotle pepper, or ooohhhh a combination of cinnamon and chipotle pepper . . . . Anyway, delicious hot fudge sauce, any way you dribble it off your spoon. Thanks, M & A!!! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2004

      45

      This makes a nice fudgy sauce that I used over vanilla ice cream. This was delicious and so easy to make. Later I mixed some with Coke and drank this over ice....remember chocolate cokes at the local drugstore fountain from the 50s and 60s? This took me back quite a few years!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Dessert/Fondue Sauce

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1028.6
     
    Calories from Fat 409
    39%
    Total Fat 45.4 g
    69%
    Saturated Fat 28.2 g
    141%
    Cholesterol 80.4 mg
    26%
    Sodium 678.4 mg
    28%
    Total Carbohydrate 158.5 g
    52%
    Dietary Fiber 6.2 g
    25%
    Sugars 133.6 g
    534%
    Protein 14.3 g
    28%

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