Fudge Dessert/Fondue Sauce

Total Time
10 mins
6 mins

This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!

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  1. Heat milk and sugar to rolling boil, stirring constantly.
  2. Boil and stir 1 minute.
  3. Add chocolate, stirring until melted.
  4. Beat over heat until smooth.
  5. (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
  6. Remove from heat; blend in butter, vanilla, and salt.
Most Helpful

5 5

Yum, yum, yum. This beats the store-bought stuff by a mile. I'm thinking some flavor options might also be good -- like a bit of cinnamon, or some chipotle pepper, or ooohhhh a combination of cinnamon and chipotle pepper . . . . Anyway, delicious hot fudge sauce, any way you dribble it off your spoon. Thanks, M & A!!! Made for PAC Fall 2008.

4 5

This makes a nice fudgy sauce that I used over vanilla ice cream. This was delicious and so easy to make. Later I mixed some with Coke and drank this over ice....remember chocolate cokes at the local drugstore fountain from the 50s and 60s? This took me back quite a few years!