Total Time
Prep 33 mins
Cook 0 mins

You will have to store them in the refrigerator but I never have to with my kids.

Ingredients Nutrition


  1. Combine the cereal and sugar in a large bowl an set aside.
  2. Place chocolate chips in a 1-qt microwave-safe dish.
  3. Microwave uncovered, on high for about 1 minute; stir gently until smooth.
  4. Stir in vanilla.
  5. Pour over cereal mixture and mix well.
  6. Spoon into a greased 9x13 baking pan.
  7. (Make sure pan is at least 2 in. deep.) Refrigerate for at least 30 minutes, then cut into squares.
Most Helpful

This was absolutely, positively DECADENT and I LOVED it. The easiest treat I have ever made. I'm thrilled with the fact that it is far from sticky and gooey. Instead, it presents as light and airy with a delicate crispiness that offsets the chocolate very nicely. Made for December, 09 P-A-R-T-Y event. You can bet your chocolate wrappers I'll be making THIS again...and again...and..... Thanks for sharing, Range Rover!

Suzanna Marie December 20, 2009