Fudge Crinkles

READY IN: 15mins
Recipe by smelly0610

These are chewy, fudgy, SUPER EASY cookies that you can probably make right now!

Top Review by Liz W in Vancouver

they're yummy, healthier, alot lower in calories than the other versions.. but its too sweet. do you know any way to make it less sweet? thk u =D

Ingredients Nutrition

  • 1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
  • 1 (300 g) package soft silken tofu
  • 14 cup water

Directions

  1. Preheat oven to 350°.
  2. blend together cake mix and tofu.
  3. add water.
  4. drop by spoonfuls onto greased cookie sheet.
  5. bake according to cake mix instructions.
  6. do not add oil or eggs, the tofu replaces both.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a