Total Time
Prep 10 mins
Cook 10 mins

These are a chocolate gooey inside rolled in powder sugar. Very easy to put together. I put the dough in the fridge over night. Then bake the next day!!

Ingredients Nutrition


  1. Stir cocoa into butter, cool slightly.
  2. Stir in 1/2 cup flour, sugar, eggs, vanilla, baking soda and salt.
  3. Sir in remaining flour.
  4. Cover and refrigerate until firm, about 3 hours or over night.
  5. Heat oven to 300 degrees. Grease cookie sheets.
  6. Shape dough into 1-inch balls, roll in powderedsugar. place balls 2-inches apart on cookie sheet.
  7. Bake 10-12 minutes until tops have crackled appearance and are set.
  8. remove from cookie sheet and let cool.
Most Helpful

5 5

Wow and double wow! These cookies were amazingly good. Decadent, fudgy, chocolaty with just a slight crust. Like a cookie in brownie form. I just found my new favourite cookie recipe. I can't wait to make these again! They are so awesome! Thanks for sharing this recipe. Made for Spring PAC 2010.

5 5

So yummy and chocolatey! MY word these cookies are GOOD! I follow the recipe to the letter. My yield was 30, and they're a very tender cookie. I'm supposed to share them, but I may not ;-) .Thanks for sharing, Coffee lover!

5 5

10 stars!! These were easy to whip up and sooo good! You have once again proven the you are THE cookie lady!! Thanks so much for posting!