Fudge Chewies

Recipe by Connie K

This rich cookie starts with a brownie mix, and is loaded with nuts, coconut and chocolate chips. Yummmm. A Pillsbury Bake-Off recipe.

Top Review by Dine & Dish

My friend Julianne made these cookies and brought some over to me. They were rich, fudgey and sure to cure any chocolate craving. She went ahead and used an 8 ounce package of cream cheese and didn't add in the coconut and pecans. Delicious!

Ingredients Nutrition


  1. Heat oven to 375°F; Grease cookie sheets.
  2. In large bowl, combine butter and cream cheese; beat until smooth; Add sweetened condensed milk and egg; blend well.
  3. Lightly spoon flour into measuring cup; level off; Add flour and brownie mix; mix well; (Reserve enclosed chocolate-flavored syrup packet for topping) Stir in pecans, coconut and chocolate chips; Drop dough by heaping tablespoonfuls 1 inch apart onto greased cookie sheets.
  4. Bake at 375°F for 9 to 12 minutes or until set; Cool 1 minute; remove from cookie sheets; Cool completely.
  5. Cut very small hole in corner of reserved chocolate-flavored syrup packet; lightly drizzle over cooled cookies Store in tightly covered container.

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