Fudge Candies
- Ready In:
- 38mins
- Ingredients:
- 8
- Yields:
-
64 slices
- Serves:
- 32
ingredients
- 1 (13 ounce) can evaporated skim milk
- 3 teaspoons cocoa
- 1⁄4 cup butter
- 1 teaspoon granulated sugar substitute
- 1 dash salt
- 1 teaspoon vanilla extract
- 2 1⁄2 cups unsweetened cereal crumbs (I suggest corn flakes)
- 1⁄4 cup nuts, chopped fine
directions
- Combine Milk and Cocoa in sauce pan; cook and beat over low heat until cocoa is dissolved.
- Add Butter, Sugar Replacement, Salt and Vanilla.
- Bring to a boil; reduce heat and cook for 2 min.
- Remove from heat; add cereal crumbs and work in with wooden spoon.
- Cool 15 min.
- divid in half; roll each into tubes, 8in long.
- Roll each in finely chopped nuts.
- Wrap in waxed paper; chill overnight.
- Cut into 1/4-in slices.
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RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.