Fudge Candies

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READY IN: 38mins
Recipe by Michelle Bakel

This is Wonderful, my kids even liked it. Enjoy!!

Ingredients Nutrition

  • 1 (13 ounce) can evaporated skim milk
  • 3 teaspoons cocoa
  • 14 cup butter
  • 1 teaspoon granulated sugar substitute
  • 1 dash salt
  • 1 teaspoon vanilla extract
  • 2 12 cups unsweetened cereal crumbs (I suggest corn flakes)
  • 14 cup nuts, chopped fine


  1. Combine Milk and Cocoa in sauce pan; cook and beat over low heat until cocoa is dissolved.
  2. Add Butter, Sugar Replacement, Salt and Vanilla.
  3. Bring to a boil; reduce heat and cook for 2 min.
  4. Remove from heat; add cereal crumbs and work in with wooden spoon.
  5. Cool 15 min.
  6. divid in half; roll each into tubes, 8in long.
  7. Roll each in finely chopped nuts.
  8. Wrap in waxed paper; chill overnight.
  9. Cut into 1/4-in slices.

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