Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This cake tastes like real fudge!

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease and flour two 9" round layer cake pans or one 13"x9" pan.
  3. Cream shortening, sugar and eggs until fluffy.
  4. Beat 5 minutes at high speed.
  5. Sift the flour well.
  6. Sift dry ingredients together.
  7. Add alternately with water and vanilla, using low speed on mixer.
  8. Pour into prepared pans.
  9. Bake layers about 35 minutes; oblong 40-45 minutes.
  10. Cool.
  11. Frost with my Fudge Frosting.


Most Helpful

I made this for my son's birthday, and it was a big hit! It's definitely "chocolatey" and moist! I will make it again when I need a nice chocolate cake.

fame26 April 08, 2004

Nice texture....frosting is delicious as well!

am2882 October 24, 2003

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