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    You are in: Home / Recipes / Fudge Cake Recipe
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    Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    SilentCricket's Note:

    This cake tastes like real fudge!

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    Ingredients:

    Yield:

    layer c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Grease and flour two 9" round layer cake pans or one 13"x9" pan.
    3. 3
      Cream shortening, sugar and eggs until fluffy.
    4. 4
      Beat 5 minutes at high speed.
    5. 5
      Sift the flour well.
    6. 6
      Sift dry ingredients together.
    7. 7
      Add alternately with water and vanilla, using low speed on mixer.
    8. 8
      Pour into prepared pans.
    9. 9
      Bake layers about 35 minutes; oblong 40-45 minutes.
    10. 10
      Cool.
    11. 11
      Frost with my Fudge Frosting.

    Ratings & Reviews:

    • on April 08, 2004

      55

      I made this for my son's birthday, and it was a big hit! It's definitely "chocolatey" and moist! I will make it again when I need a nice chocolate cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2003

      45

      Nice texture....frosting is delicious as well!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Cake

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3740.4
     
    Calories from Fat 1430
    38%
    Total Fat 158.9 g
    244%
    Saturated Fat 39.1 g
    195%
    Cholesterol 634.5 mg
    211%
    Sodium 4210.5 mg
    175%
    Total Carbohydrate 534.2 g
    178%
    Dietary Fiber 16.5 g
    66%
    Sugars 335.3 g
    1341%
    Protein 52.1 g
    104%

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