Total Time
40mins
Prep 10 mins
Cook 30 mins

Fast and easy basic chocolate fudge cake. This recipe came from a church ladies cookbook of Maine.

Ingredients Nutrition

  • 2 ounces unsweetened baking chocolate
  • 14 cup butter
  • 1 cup sugar
  • 2 unbeaten eggs
  • 12 cup flour
  • 12 teaspoon salt
  • 12 cup chopped nuts
  • 1 teaspoon vanilla

Directions

  1. Melt chocolate in double boiler with the butter until melted.
  2. Add sugar; mix well.
  3. Add eggs, one at a time until blended.
  4. Add all dry ingredients, nuts and vanilla.
  5. Pour into a well-greased and floured pan, 9x9-inch.
  6. Bake in a 325 degree oven for 30 minutes.
  7. Ice with your favorite icing.

Reviews

(2)
Most Helpful

This is such an easy cake to make for the rewards you receive when you sink your teeth into a slice of this cake!!!!! After the cake was eaten to the very last crumb I was asked to make it again. I am embarrassed to say that this cake was eaten within hours of it being made. I iced the cake with a chocolate fudge icing. Congratulations Gingerbee on a terrific recipe. Although I should be cussing you for posting this yummy recipe!! ;-) Chrissyo

Chrissyo February 02, 2003

Easy and good. My family ate the whole thing while it was still warm.

Alisa Lea November 11, 2006

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