Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is an amazingly easy, super fudgy cake. This is usually the first recipe my girls try out when they're ready to start baking cakes.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Bake in a greased pan in a 180 degree C oven for 1 hour.

Reviews

(2)
Most Helpful

Great cake, made two, one as the recipe, one with barley and rye flour substituted for wheat flour and both got rave reviews from the kids!!

Hazel September 04, 2002

It was a very moist cake and so simple to make. Nice flavor.

blue835 November 10, 2006

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