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    You are in: Home / Recipes / Fudge Butter Pecan Pie Recipe
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    Fudge Butter Pecan Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2007

      This was so rich and delicious! I made it to go along with our Thanksgiving dinner. I didn't have evaporated milk, so I used regular skim milk. I will definitely be making this again! Thanks! Amy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      rich and delicious this pie is excellent! i melted the chips and butter in the microwave then added the evap milk. this baked up perfectly and we really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      Tried this pie for Thanksgiving this year - big hit! Rich and decadent........5 stars and then some. Thanks so much for sharing, peacefulnightdove!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fudge Butter Pecan Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.7
     
    Calories from Fat 335
    56%
    Total Fat 37.3 g
    57%
    Saturated Fat 12.5 g
    62%
    Cholesterol 66.6 mg
    22%
    Sodium 252.3 mg
    10%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 46.1 g
    184%
    Protein 7.6 g
    15%

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