Fudge Butter Pecan Pie

READY IN: 55mins
Recipe by Wildflour

This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! ;)

Top Review by itsnevrenough

This was so rich and delicious! I made it to go along with our Thanksgiving dinner. I didn't have evaporated milk, so I used regular skim milk. I will definitely be making this again! Thanks! Amy

Ingredients Nutrition

Directions

  1. Combine chips, evaporated milk and butter in small saucepan.
  2. Cook over low heat, stirring constantly, til mixture is smooth and creamy.
  3. In medium to large bowl, lightly beat eggs.
  4. Add/ whisk in rest of ingredients til well mixed.
  5. Gradually stir in chocolate mixture then pour into unbaked pie shell.
  6. Bake in 375F oven for 40 minutes, or til just set.
  7. Cool on rack (top will look shiny like a brownie).
  8. This pie is nicknamed by a friend of mine as "Better than Sex Pie!".
  9. (She's 84, we'll give her a break!).

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