Fudge Butter Pecan Pie

Total Time
55mins
Prep 15 mins
Cook 40 mins

This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! ;)

Ingredients Nutrition

Directions

  1. Combine chips, evaporated milk and butter in small saucepan.
  2. Cook over low heat, stirring constantly, til mixture is smooth and creamy.
  3. In medium to large bowl, lightly beat eggs.
  4. Add/ whisk in rest of ingredients til well mixed.
  5. Gradually stir in chocolate mixture then pour into unbaked pie shell.
  6. Bake in 375F oven for 40 minutes, or til just set.
  7. Cool on rack (top will look shiny like a brownie).
  8. This pie is nicknamed by a friend of mine as "Better than Sex Pie!".
  9. (She's 84, we'll give her a break!).
Most Helpful

This was so rich and delicious! I made it to go along with our Thanksgiving dinner. I didn't have evaporated milk, so I used regular skim milk. I will definitely be making this again! Thanks! Amy

itsnevrenough November 27, 2007

rich and delicious this pie is excellent! i melted the chips and butter in the microwave then added the evap milk. this baked up perfectly and we really enjoyed it.

chia January 22, 2006

Tried this pie for Thanksgiving this year - big hit! Rich and decadent........5 stars and then some. Thanks so much for sharing, peacefulnightdove!

MA in Florida December 07, 2005