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- 1Preheat oven to 325°F Butter a 9x9 baking pan.
- 2In microwave, melt butter and baking chocolate until smooth. Stir in eggs one at a time, mixing well. Sift flour over chocolate mixture, and add sugar and vanilla. Stir. Fold in chocolate chips, and pour 2/3 of the mixture into the baking pan. Set remaining 1/3 of batter aside.
- 3Bake for 25 minutes. (Will not be cooked through.) Remove from oven, and carefully drop globs of cookie dough all over hot brownies. Dot cookie dough with remaining brownie batter and return pan to oven. Bake for 20-25 minutes longer, until done. Cool, and cut into bars. Frost with chocolate frosting if desired!
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Nutritional Facts for Fudge Brownies With Cookie Dough
Serving Size: 1 (82 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 442.4
- Calories from Fat 236
- Total Fat 26.2 g
- Saturated Fat 15.7 g
- Cholesterol 111.1 mg
- Sodium 136.3 mg
- Total Carbohydrate 53.1 g
- Dietary Fiber 2.6 g
- Sugars 41.2 g
- Protein 5.1 g
The following items or measurements are not included: